Crispy and packed with the creamy and fragrant tastes of yam, this dish is a must have during this lockdown period. Bite into its flaky skin and relive zhi char dining, in the comfort of your home! 


Net Weight: 230g

Storage: Keep frozen for up to 1 month


Ingredients: Yam, Wheat Starch, Sugar, Salt


Cooking Instructions: Brush/spray some cooking oil on the product. Air-fry the Yam Ring at 170 deg C for 15 to 20 minutes.


Halal Certification in progress

Yam Ring

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