Japanese shrimp gyoza, also known as potstickers or dumplings, is a delicious wrapper filled with shrimp and vegetables and pan fried to perfection.
Serve it with with soy sauce and let its salty yet crispy texture fill your mouth .
So fast so convenient, enjoy your favourite Dim Sum in the convenience of your home!
25 pieces per packet
(25g per piece)
Storage: 12 months, keep frozen in freezer -18°C
Ingredients : Cabbage, Wheat flour, Squid, Chives, Water, Fish, Shrimp, Soy oil, Tapioca starch, Sugar, Shiitake mushroom, Salt, Sesame oil, Egg white powder, Dried bread crumbs [Wheat flour, Tapioca starch, Instant yeast, Salt, Sugar, Vegetable Oil (Palm)], Yeast extract, Ginger, White pepper.
Allergen Advice: Contains wheat, fish, shrimp, soy and egg products.
Cooking Instructions: Do not defrost. Panfry at 195 °C for 6-8 minutes ordeep fry at 160 - 170 deg for 3-4 minutes