Bite into one these delicious traditional Singaporean street snacks and enter curry puff heaven.
Freshly made, crispy and flaky deep-fried curry puffs are best eaten together with a cup of hot beverage when the potato fillings are still warm.
Enjoy the best of Singapore's favourites, in the convenience of your home!
16 pieces per packet
(25g per piece)
Vegetable Curry Puff (Mini)
Storage: 12 months, keep frozen in freezer -18°C
Ingredients: Pastry: Wheat Flour, Water, Margarine (Palm Oil), Sugar, Salt, Permitted Colouring (E102, E110)
Filling: Potato, Green Peas, Curry Powder, Palm Oil, Salt, Coriander Powder, Masala Powder, Sugar, Petter Powder
Allergen Advice: This product contains Gluten and Mustard Seeds
Cooking Instructions: Do not defrost, deep fry at 165-170°C for 5-6 minutes