Directions

1. Add buttter and olive oil in pan over medium heat then saute chopped onions and garlic for 2-3 mins 

2. Add thyme, diced shittake mushroom, king oyster mushroom and clerey into pan. 

3. Cook for 8-10 mins, stirring occasionally until mushrooms are golden brown. 

4. Reduce heat to low then pour in fresh milk, cream and truffle oil. 

5. Sprinkle parmesan cheese and stir until cheese is fully melted and sauce is creamy

6. Serve on top of sliced Charcoal You Tiao